Material: SS430+TPR

• Stainless steel 430 for durability and easy to clean, suitable for home and commercial kitchens.Most kitchenware should be washed regularly with warm soapy water. TPR at the base of the grater provide stability during use. They prevent the grater from slipping on the countertop, ensuring safe and efficient grating. TPR is non – toxic and heat – resistant, adding to the overall safety and functionality of the product.

• Home Kitchen Use: In daily home cooking, this grater is a versatile tool. When preparing  cuisine, it can be used to grate Parmesan cheese over pasta or mozzarella for pizza. For making salads, it effortlessly shreds carrots, cucumbers, and cabbage, adding a fresh and crispy texture. During baking, it helps grate butter or chocolate for cookies and cakes.

Culinary Classes and Workshops: In a teaching environment, this grater is ideal for demonstrating various grating techniques. Students can practice different types of grating on multiple surfaces, such as coarse grating for vegetables in a stir – fry or fine grating for zesting citrus fruits.

Restaurant and Catering Operations: In professional kitchens, its durability and multi – functional design make it a reliable choice. It can handle large – scale food preparation, like grating large amounts of cheese for a banquet or shredding potatoes for hash browns in a busy diner.

1. Safety First: Always keep fingers away from the grating surfaces. Use a push – tool (if provided) or a piece of bread to hold the cheese while grating to prevent accidental cuts. When not in use, store the cheese grater in a safe place out of the reach of children.
2. Proper Usage: Do not over – force the cheese against the grater. Different sides of the grater are designed for different types of grating (coarse, fine, etc.). Use the appropriate side according to your recipe requirements. Avoid using the grater on objects other than cheese, as it can damage the blades and affect its performance.
3. Cleaning and Maintenance: After each use, clean the cheese grater thoroughly with warm, soapy water. Pay attention to removing any cheese residue from the grooves of the grating surfaces, as it can harden and be difficult to clean later. Dry it completely to prevent rusting, especially if the grater is made of metal. Do not put it in the dishwasher unless it is specifically labeled as dishwasher – safe.
4. Inspection: Regularly check the grater for any signs of damage, such as bent or broken blades. If you notice any issues, stop using the grater immediately and either repair or replace it to ensure safe and efficient use.